Types of deserts:
Two major types:
Major forest types:
All figures used with permission from sciencefacts.net
Water covers about 71% of Earth’s surface
Aquatic ecosystems support enormous biodiversity
Important ecosystem services: food, climate regulation, nutrient cycling
Two major categories:
marine ecosystems
freshwater ecosystems
Lakes differ in nutrient availability
Nutrients influence primary productivity
Two common lake types:
oligotrophic lakes – low nutrients, clear water
eutrophic lakes – high nutrients, high productivity
Nutrient inputs from human activities can cause eutrophication
Habitat fragmentation occurs when large, continuous habitats are divided into smaller, isolated patches.
Human activities such as roads, logging, agriculture, and urban development commonly cause fragmentation.
Fragmentation increases edge habitat and reduces core interior habitat, which can negatively affect species that require large, undisturbed areas.
Isolated habitat patches can restrict movement between populations.
Limited movement makes species more vulnerable to predators, disturbance, and local extinction.
Nonnative species (also called introduced or exotic species) are organisms that humans move outside their natural geographic range.
Species may be introduced:
Many introduced species survive only briefly.
Some become invasive species when they establish, spread rapidly, and disrupt native ecosystems.
Invasive species can harm ecosystems by:
In the United States, invasive species are a major contributor to species endangerment:
As the human population grows, the ecological footprint of human activities expands.
More land and resources are required for:
Expanding human land use reduces and fragments wildlife habitat.
Increasing human population and resource use can drive species toward extinction.
Example: Passenger pigeon
Biodiversity is declining at an unusually rapid rate.
Current extinction rates are estimated to be tens to hundreds of times higher than natural background rates.
Some scientists describe the current period as a possible sixth mass extinction.
Human activities are the primary drivers of modern biodiversity loss.
Major causes are often summarized as HIPPCO:
Conservation resources are limited.
Decisions must be made about which species and ecosystems to prioritize.
Should conservation focus on species humans find appealing or those with the greatest ecological importance?
How do scientists determine which habitats most need protection?
How should limited conservation resources be allocated among biodiversity hotspots?
old-growth forest (primary forest): little or no major disturbance for long periods (~200+ years)
Structurally complex with large, old trees, multiple layers, and high habitat diversity
Acts as a reservoir of biodiversity, supporting many specialized species
second-growth forest: regrows after disturbance through secondary succession
Develops following logging, agriculture, fire, or storms
Typically younger, less structurally complex, and lower biodiversity than old-growth forests
ground fires: burn organic material below the surface (roots, peat). Slow-moving, difficult to detect and extinguish
surface fires: burn leaf litter and low vegetation. Often low intensity; can recycle nutrients and maintain ecosystem health
crown fires: burn through tree canopies. High intensity; spread rapidly and cause severe ecosystem damage
Some strategies include:
Introduction of invasive species can threaten aquatic ecosystems.
Lionfish consume many reef fish species, including parrotfish that normally control algae on reefs.
Where lionfish dominate, coral reefs may be severely threatened.
Lionfish have invaded eastern coastal waters of North America and have few natural predators.
Fish provide about 20% of the world’s animal protein.
A fishery is a concentration of wild aquatic species suitable for commercial harvesting.
Industrial fishing fleets use GPS, sonar, huge nets, long fishing lines, aircraft, and factory ships.
Overfishing:
About 4.4 million fishing boats harvest fish worldwide.
Approximately:
Overharvesting has caused collapse of several major fisheries.
Large commercially valuable fish such as cod, marlin, swordfish, and tuna are becoming scarce.
Fishing industries are increasingly targeting smaller species lower in the food web.
Examples include:
Much of this catch becomes fishmeal for aquaculture.
This reduces food availability for larger marine species and disrupts marine ecosystems.
Key strategies:

BIOL 346 An Ecological Perspective | Spring 2026